Industry Goods Basics Kit
Meet our Basics Kit!
Don’t let the name fool you, there is nothing basic about it. This is one of my favorite kits, as it includes my most used tools. You will find yourself grabbing for these tools time and time again.
What’s inside
BraveTart Cookbook, written by Stella Parks. This cookbook is filled with some of my most trusted recipes.
Baby Offset Spatula, bakers, cooks, and my Mom will all swear by this one simple tool. I can’t list the purposes here, because they are truly endless.
Bench Knife, love love love this tool. Perfect for any bread baker but trust me it doesn’t stop there.
Bowl Scraper, meet your new best friend. This flexible plastic scraper is perfect for scraping down bowls while mixing.
Boar Bristle Pastry Brush, for perfectly egg-washed pastries.
Kitchen Rags, set of three. You’ll never find a professional chef or baker without one of these on their hip.
Curio Salt, large flake salt from the Mediterranean. I use this as a finishing salt on just about everything; cookies, chocolates, bread—you name it!
Curio Ceylon Cinnamon! I promise after baking with this you will throw out all of your old cinnamon.
Meet our Basics Kit!
Don’t let the name fool you, there is nothing basic about it. This is one of my favorite kits, as it includes my most used tools. You will find yourself grabbing for these tools time and time again.
What’s inside
BraveTart Cookbook, written by Stella Parks. This cookbook is filled with some of my most trusted recipes.
Baby Offset Spatula, bakers, cooks, and my Mom will all swear by this one simple tool. I can’t list the purposes here, because they are truly endless.
Bench Knife, love love love this tool. Perfect for any bread baker but trust me it doesn’t stop there.
Bowl Scraper, meet your new best friend. This flexible plastic scraper is perfect for scraping down bowls while mixing.
Boar Bristle Pastry Brush, for perfectly egg-washed pastries.
Kitchen Rags, set of three. You’ll never find a professional chef or baker without one of these on their hip.
Curio Salt, large flake salt from the Mediterranean. I use this as a finishing salt on just about everything; cookies, chocolates, bread—you name it!
Curio Ceylon Cinnamon! I promise after baking with this you will throw out all of your old cinnamon.
Meet our Basics Kit!
Don’t let the name fool you, there is nothing basic about it. This is one of my favorite kits, as it includes my most used tools. You will find yourself grabbing for these tools time and time again.
What’s inside
BraveTart Cookbook, written by Stella Parks. This cookbook is filled with some of my most trusted recipes.
Baby Offset Spatula, bakers, cooks, and my Mom will all swear by this one simple tool. I can’t list the purposes here, because they are truly endless.
Bench Knife, love love love this tool. Perfect for any bread baker but trust me it doesn’t stop there.
Bowl Scraper, meet your new best friend. This flexible plastic scraper is perfect for scraping down bowls while mixing.
Boar Bristle Pastry Brush, for perfectly egg-washed pastries.
Kitchen Rags, set of three. You’ll never find a professional chef or baker without one of these on their hip.
Curio Salt, large flake salt from the Mediterranean. I use this as a finishing salt on just about everything; cookies, chocolates, bread—you name it!
Curio Ceylon Cinnamon! I promise after baking with this you will throw out all of your old cinnamon.